The Dudley Restaurant
Menus Specials

We pride ourselves on the quality of our beef, and believe that our steaks are second to none!

Bookings

Call 01642 722526

4 Course Christmas Evening Menu


4 COURSE CHRISTMAS EVENING MENU
£18.95

First Course

Our Timeless flowering Onion to Share with Angelique Dip

Second Course

Classic Prawn Cocktail

Freshly prepared Lentil & Bacon Soup

3 Fish Terrine, Sardine, Mackerel & Smoked Salmon

Chicken Liver Pate with Thick Toast & Apricot Drizzle

Warm Cheese, Parma Ham & Grissini Dip

Third Course

Roast Turkey with Homemade Stuffing, Chipolata’s, Cranberry & Pan Gravy

Pork Fillet in Marsala & Wild Mushroom Sauce

Char Grilled Sirloin Steak, twice fried Chips & Salad £3.50 supplement 
            add a sauce of Dijon, Diane, Au Poivre or Stilton £2.95 

Pheasant Breast in a Hedgerow Berry Sauce

Slowly Roast Shoulder of Lamb in Red Wine, Garlic & Red Currant Sauce

Roast Salmon, Cherry Tomatoes, Smoked Bacon & Garlic

Vegetarian Option Available (V)

ALL SERVED WITH A SELECTION OF WINTER VEGETABLES

Fourth Course

Vanilla Crème Brulee

Salted Caramel & Chocolate Tart

Vanilla Ice-cream & Mulled Wine Sauce

Sweet Mince Bread & Butter Pudding with Vanilla Custard or Vanilla Ice-cream

Fruit Cake & Wensleydale Cheese

Christmas Pudding Sundae

Parties of 5 or more - a £5 deposit per person is essential to secure your booking

To arrange a booking please go to the contact page.