The Dudley Restaurant
Menus Specials

We pride ourselves on the quality of our beef, and believe that our steaks are second to none!

Bookings

Call 01642 722526

4 Course Evening Menu


Table D’hote

Served Monday –Thursday Evening

£14.45 per head


 1st course

Dudley Flowering Onion to share with BBQ dip

2nd course

Smooth Chicken Liver Pate with Toast & Onion Relish

Freshly Prepared Soup of the day

 Black Pudding & Chorizo Salad

Cray Fish Linguine

Chicken wings & Drumsticks Coated in Angelique Sauce   

3rd course

Five Spiced Roast Belly Pork with Rich Gravy

Game Braise with a Herb Dumpling

  Chicken Fillets in a Shallot, Mushroom & Red Wine Sauce

Pheasant Breast in a Wild Mushroom & Smoked Bacon Sauce

Roast Cod Glazed with a Buttery Caper berry Sauce

ALL SERVED WITH SEASONAL VEGETABLES

4th course

Pavlova with a Blueberry Cream

Blackberry & Apple Crumble with Vanilla Custard

 Cinder Toffee Ice-cream

Sticky Toffee Sundae

Raspberry Trifle

Sides

Chips £1.50

Salad £1.50

Vegetables £1.50

New Potatoes £1.50

ALL SUBJECT TO CHANGE & AVAILABILITY

To arrange a booking please go to the contact page.