The Dudley Restaurant
Menus Specials

We pride ourselves on the quality of our beef, and believe that our steaks are second to none!

Bookings

Call 01642 722526

4 Course Autumn Table D'hote


Autumn Table D’hote Menu

Served Monday –Thursday Evening

£15.00 per head

1st course

Dudley Flowering Onion to share with BBQ dip

2nd course

Smooth Chicken Liver Pate, Toast & Onion Relish

Freshly Prepared Soup of the day

 Duck spring Rolls & Sweet Chilli Dip
Spicy Wedges with Aioli Dip

Black Pudding & Chorizo Warm Salad

3rd course

Chicken Parmesan with Twice Cooked Chips & Salad

  Chargrilled Rump Steak, Twice Cooked Chips & Salad £2.50 Supplement

Grilled Small Dover sole with Warm Potato & Petit Pois Salad

Pheasant Breast Wrapped in Bacon, Red Wine & Thyme Sauce on Mashed Potato & Vegetables

Spicy Stir-fry Vegetables & Noodles

4th course

Chocolate Fudge Cake & Vanilla Ice-cream

 Wensleydale Cheese & Biscuits

 Ryeburns Vanilla Ice-cream topped with Ginger Cinder Toffee

Sticky Toffee Sundae

Sides

Chips £1.50

Salad £1.50

Vegetables £1.50

New Potatoes £1.50

Aioli Dip £1.10

Diane, Dijon or Au poivre sauce £2.95

ALL SUBJECT TO CHANGE & AVAILABILITY

To arrange a booking please go to the contact page.