4 Course Midweek Table d

£15.50 per head Sunday - Thursday

First Course         Dudley Onion to Share

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Second Course

Game Terrine ~ served with Petit Pan and Onion Relish

Mushroom Gratin ~ in a creamy sauce topped with a Herb Bread crust

Black Pudding and Bacon Salad

Spicy Potato wedges

Two Salmon Salad ~ Gravadlax & smoked Salmon

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Third Course

Venison & Pork Meatballs ~ in a rich Tomato Gravy

Pheasant Breast ~ with Mushroom stuffing wrapped in Bacon on a Game Gravy

Cajun Chicken ~ marinated in Cajun spices

Beef in Red Wine ~ served on mashed Potato

Pan fried Salmon ~ with Soy & Chilli dressing

all served with vegetables of the day

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Fourth Course

Bread & Butter Pudding

Homemade Meringue with Ice- cream & Raspberry Coulis

Fruit Crumble

Wensleydale Cheese & Crackers

 

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Including a 125ml Glass of House Red or White or a Pint of Tetley Smooth Or Carlsberg Cold

 

 

 

To arrange a booking please go to the contact page.