  We pride ourselves on the quality of our beef, and believe that our steaks are second to none!
Call 01642 722526 | Valentine MenuServed Sunday 14th February £29.95 per head Starters Half a dozen Oysters ~ with a Horseradish and Tomato dip Moules Marinere ~ lightly cooked in White Wine, Garlic, fresh Parsley and Lemon reduced in fresh Cream Fillet of Beef Carpaccio ~ topped with Parmesan shavings Chicken and Game Terrine ~ with Melba Toast and Tomato chutney Celery and Red Pepper Soup ~ served with crusty Bread Smoked Salmon, Gravadlax & King Prawns ~ with Green Salad & Lime dressing Main Course Roast Venison ~ served on Mashed Potato with a Juniper juice Beef Stroganoff ~ strips of Fillet Steak sauteed with Mushrooms & Onions reduced in Cream served with Rice Chargrilled Steak ~ a large Steak cooked to your requirments served with Diane, Dijon or Au Poivre sauceir required Fillet Steak ~ the tenderest of Steak chargrilled to your requirments served with one of the above sauces if required Loin of Lamb ~ studded with Garlic served on Mashed Potato wuth a Redcurrant Jus Duck Breast ~ glazed with Honey & Ginger Dressing Roast Monkfish ~ with Garlic & Vine Tomato's Roast Pheasant Breast ~ stuffed with wild Mushrooms, Forcemeat finihed with a Madeira Sauce Small Dover Sole ~ two small Dover's grilled & finished with a Lemon & Parsley Butter Vegetable & Goats Cheese Tart Tartin ~ selection of Vegetables in a Tomato and Basil Sauce topped with Goats Cheese Dessert Sticky Toffee Pudding Banoffi Pie Coffee Creme Brulee Strawberry Shortcake White Chocolate & Bailey's Cheesecake Cheeseboard
To arrange a booking please go to the contact page. |
