The Dudley Restaurant
Menus Specials

We pride ourselves on the quality of our beef, and believe that our steaks are second to none!

Bookings

Call 01642 722526

Sunday Lunch


3 COURSE SUNDAY LUNCH MENU 15.00

CHILDRENS 3 COURSE 9.00

STARTERS

CHICKEN LIVER PATE WITH THICK TOAST & REDCURRANT JELLY

 HOMEMADE SOUP OF THE DAY, FRESHLY PREPARED USING THE FINEST INGREDIENTS 

BLACK PUDDING ON GRAINED MUSTARD SAUCE

  CREAMY GARLIC MUSHROOMS

HOME CURED GRAVADALX - GREEN SALAD & DILL MAYONNAISE  

MAIN COURSE

HAND CARVED ROAST RUMP OF ENGLISH BEEF WITH YORKSHIRE PUDDING & PAN GRAVY

ROAST LOIN OF PORK, YORKSHIRE PUDDING, APPLE SAUCE & SAGE & ONION STUFFING

PHEASANT & PIGEON CASSEROLE SLOWLY COOKED WITH WINTER VEGETABLES

MIXED MEATS 2.00 EXTRA, SELECTION OF HAND CARVED ENGLISH BEEF & PORK LOIN WITH YORKSHIRE PUDDING & PAN GRAVY

BATTERED COD FILLET & HOMEMADE CHIPS

HOMEMADE STEAK PIE TOPPED WITH PUFF PASTRY

PANFRIED CHICKEN BREAST IN LEMON & GARLIC

DESSERTS

STICKY TOFFEE PUDDING VANILLA ICE-CREAM

APPLE & SULTANA CRUMBLE

LEMON CHEESECAKE

BREAD & BUTTER PUDDING VANILLA ICE-CREAM

    EXAMPLE MENU      


To arrange a booking please go to the contact page.