The Dudley Restaurant
Menus Specials

We pride ourselves on the quality of our beef, and believe that our steaks are second to none!

Bookings

Call 01642 722526

Evening Menu

STARTERS SEAFOOD
(all subject to seasonal availability)

GRAVADLAX (SWEDISH CURED SALMON) ~ £6.25
Fresh salmon marinated in our kitchen using dill, black pepper, brandy, honey and sea salt served on a bed of salad leaves with dill mayonnaise

MOULES MARINIERES ~ £7.45
Fresh mussels lightly cooked in white wine, garlic, fresh parsley and lemon then reduced using fresh cream

CRAB MORNAY ~ £7.45
Locally caught crab, dressed by ourselves served warm topped with cheddar cheese

KING PRAWNS IN GARLIC ~ £7.45
King prawn tails in their shells, pan fried in garlic and herb butter

PRAWN COCKTAIL ~ £6.25
Still as popular as ever- Norweigian prawns served on a bed of crispy lettuce topped with Marie Rose sauce

WHITE BAIT ~ £6.25
Deep fried until crispy, simply served with a wedge of lemon and aioli

STARTERS

CRISPY FLOWERING ONION ~ £5.25
A whole large onion transformed into the shape of a flower coated in spicy bread crumbs and deep fried until crispy served with Angelique dip-an ideal starter to share

PATE MAISON ~ £5.25
Prepared by ourselves, a smooth chicken liver pate laced with brandy and fresh herbs served with toast

BLACK PUDDING ~ £5.75
A locally produced black pudding gently sautéed in olive oil served on a pool of sherry sauce

POTATO SKINS ~ £5.45
Our original potato skins deep fried until crispy and served  with our  famous dips, Angelique ( hot and spicy barbecue sauce) and Aioli (a home made garlic sauce)

PATE FILLED MUSHROOMS ~ £5.45
Button mushrooms filled with smooth chicken liver pate, deep fried in a crispy batter and served with Aioli dip

MUSHROOMS SAUTÉED IN GARLIC ~ £5.45
Button mushrooms pan fried in a garlic and herb butter, topped with a crouton of garlic bread

HOME MADE SOUP OF THE DAY ~ £5.00
Prepared daily by our chefs using only fresh seasonal ingredients. Please ask for today’s choice

CHICKEN DRUMSTICKS AND WINGS ~ £5.45
Chicken pieces marinated in Angelique sauce and then cooked until crispy and served  with Angelique sauce

STEAK

We still, after 46 years of business pride ourselves in the quality of our beef.  Specially selected for us we use only the highest quality beef, we then hang it until tender and butcher it ourselves to produce the perfect steak every time.  Our steaks are chargrilled to your requirements unless otherwise requested.

LARGE PORTERHOUSE ~ £19.25
SMALLER PORTERHOUSE ~ £16.95
Taken from the upper sirloin

LARGE RUMP ~ £18.25
SMALLER RUMP ~ £15.95

The leaner of the steaks

FILLET STEAK ~ £22.95

The tenderest of all steaks, we recommend it cooked medium rare but if you require it cooked more well done we suggest the steak be sliced into three

CLUB STEAK ~ £25.00
Our largest steak, rib end of sirloin served on the bone (if you require this well done please allow a little extra time)

CREAM SAUCES FOR STEAKS ~
DIANE ~ £2.75

Mushrooms and onion sautéed and then finished with a dash of brandy and fresh cream
AU POIVRE ~ £2.75
Crushed black peppercorns and brandy reduced in fresh cream
DIJON ~ £2.75
Dijon mustard (mild French mustard) cooked together with fresh cream

SPECIALITY STEAKS

If you would like to try something a little different to a simple chargrilled steak we have introduced some new dishes to the menu. All the dishes use the same prime steak prepared on the premises

 PEPPER STEAK ~ £20.45
 Steak lightly studded with black peppercorns  if you require a little more pepper please ask for it H.O.P (heavier on the pepper!)

FILLET ROSSINI ~ £20.45

Succulent fillet steak served on a crouton of bread topped with our smooth chicken liver pate with a rich chasseur sauce

STEAK AU POIVRE ~ £20.45
A large steak studded with black peppercorns, pan fried in butter then flamed in brandy and reduced in fresh cream

STILTON STEAK ~ £20.45
A large steak topped with a béchamel sauce with stilton cheese melted on top

PAN COOKED FILLET STEAKS

All of our pan cooked steaks are cooked using the tenderest  of fillet steak

DIANE ~ £20.45
Fillet steak cooked to your requirements with mushrooms and onions, flamed in brandy and then reduced in fresh cream

FILLET DIJON ~ £20.45
Tender fillet steak pan cooked to your requirements, with Dijon mustard (a mild French mustard) and reduced into a rich cream sauce  using fresh cream

FILLET AU POIVRE ~ £20.45
Fillet steak studded with crushed black peppercorns pan fried in butter to your requirements then flamed in brandy and finished in cream

STROGANOFF ~ £19.45
Strips of tender fillet steak sautéed with mushrooms and onions until golden then reduced in fresh cream and served on a bed of rice

POULTRY

CHICKEN PARMESAN  ~ £13.45
Fresh chicken breast bread crumbed and topped with Béchamel sauce, cheddar and parmesan

CHICKEN DIJON ~ £14.25
Fresh chicken breast pan cooked in butter, flavoured with Dijon mustard and reduced in cream

GARLIC CHICKEN ~ £14.25
Chicken breast gently sautéed in garlic butter until golden brown

CHICKEN ALA CREME ~ £14.25
Breast of chicken gently pan fried with mushroom and onions, then simmered in white wine before reducing in cream

CHICKEN AU POIVRE ~ £14.25
Fresh chicken breast studded with black peppercorns pan fried in butter then flamed in brandy and reduced

HAM

HAM AND PINEAPPLE £12.45
Home cured ham served with pineapple
 
HAM AND EGGS ~ £12.45
Home cured ham served with fresh eggs

SEAFOOD

A WIDE SELECTION OF SEAFOOD AVAILABLE FROM OUR BLACKBOARDS

LAMB

 
LOIN OF LAMB ~ £18.25 (When available)
Studded with garlic and fresh herbs, roasted to your requirments 

DUCK

GRESSINGHAM DUCK BREAST WITH ORANGE SAUCE ~ £15.95
Fresh boneless duck breast, cooked to your requirements in a  port & fresh orange sauce

GRESSINGHAM DUCK BREAST WITH BLACK CHERRY SAUCE ~ £15.95
Boneless duck breast served with a black cherry and red wine sauce

GAME

ROAST JOINT OF VENISON ~ £15.95
Wrapped in bacon then roasted and served with port sauce

 SQUIRERS CHOICE
free range Yorkshire pheasant, pigeon & venison pan fried in port & cranberry sauce

HOME MADE DESSERT MENU

STICKY TOFFEE PUDDING
CREAM OR VANILLA ICE-CREAM

LEMON CHEESECAKE

BANNOFFI PIE
TOPPED WITH SLICED BANANA & CREAM

VANILLA CREME BRULEE
ALMOND SHORT BREAD

KNICKERBOKER GLORY

BANANA SPLIT

SELECTION OF RYEBURN ICE-CREAM

CHOCOLATE & HAZLENUT BROWNIE
VANILLA ICE-CREAM

ALL £5.95

ALL MENUS SUBJECT TO CHANGE AND AVAILABILITY

 

To arrange a booking please go to the contact page.